Chopbiscuit preeminent booze review: Harvest Spice Ale

Since we just wrapped the day of drinking sponsored by the Ye Olde folk from Ireland, we figured it's time to get back to our roots here at Chopbiscuit and continue the reviews of The World's Best draughts. We have poked fun at our favorite canned beers in the past, but ultimately we love the best in beer making. Whether it's a Belgium White, American Brown Ale, Japanese Rice lager or an oatmeal stout - We enjoy a good beer.

So, let's continue the exposition with our reviews.

This is fall for beer lovers

Brewery: John Harvard's Boston, MA

Beer: Harvest Spice Ale

Beer style description: American Ale


If you're ever near Boston, here is a beer to seek out. My wife introduced me to this beer a couple years ago. I have never seen a beer served this way with cinnamon sugar edging the entire rim of the glass, like salt for a margarita. This affects the aroma (obviously sweeter with cinnamon) as well as the initial taste.

This brew is just good. The blend is excellent--many of the beers spices came out (nutmeg, all spice, and cinnamon). It's full bodied, but not overtly sweet. While this is more of a novelty beer to some, it still is very tasty, well made, and worth trying with an open mind. Act like a "free spirited" woman and give it a shot. *wink*