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| Time to get my judgin' on |
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| One of the best draught menus I've ever seen |
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| Gettin' ready to carb out |
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| Mark at Dose Coffee |
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| Mark at Smokehouse Q Johnny in Nashville, TN |
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| The perfect fall soup |
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| We always look better in white |
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| Mark with Chef Jasper |
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| Mark/Amy at Strong Hearts cafe - Syracuse, NY |
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| This smells like Central New York? |
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| Lettuce wrapping in Inlet, NY. |
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| Arty C rockin' the pour over. It doesn't get anymore Gangsta then that. |
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| I like hor devours and things... |
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| We like things flat - just like the world? |
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| Sometimes we eat....a lot |
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| One great brewery, one great taste. Maybe. |
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| Maybe the best espresso blend ever - Apollo from Counter Culture |
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| Virgina Ham with Cheddar Cheese, Apples and a Walnut/Raisin Dressing on Farm Bread |
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| Double IPA from Stone Brewery...Thanks BeJesus |
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| The perfect beans |
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| Sometimes we like to keep it classy with a can of Genesee Beer |
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| Charlie Palmer's Dry Creek Kitchen really hooked our Panera team up! |
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| Gott's - one of my favorite burger joints in the country |
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| The Best R&D/Concept team in the Biz! |
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| It's Happy hour time at The Local (Jon in the back making deals) |
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| fresh gazpacho and avocado |
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| Front row seats at Petco Park in San Diego |
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| Honey, balsamic reduction, micro greens, cheese - that's it. |
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| It's always better with a baguette |
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| My locally famous strawberry mint soup |
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| My wife and niece from the stairs of the Olde Bryan Inn |
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| Hangin' with Tom Colocchio at Menu Masters |
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| fresh sap from Vermont trees |
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| Picking green coffee in Costa Rica |
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| Cupping Coffee in Costa Rica |
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| flat breads at home |
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| Enjoy my beer, or else. |
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| We all enjoy white tops |
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| Me and the Mrs. in Costa Rica |
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| I picked the most coffee...Yes |
