Chop Biscuit - contemporary food hounds

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Modus Operandi

Slabby Chicken Thighs
Fiery Chicken
Jerk Wangs
Grilled eggplant caprese with tomato and basil 
Lamb Burgers 
Texas Fire Chilli 
Mark's Chillin' Chili
Cuban panini with pork tenderloin
Spicy pork burgers with fennel and tangy slaw 
 
Slow cooker spinach dip
Baked Eggplant and Basil Ricotta Rolls
Fiery Thai Wings
St. Louis style Toasted Ravioli 
Flatbread pizza dough
Morning Red Quinoa
Maple-Roasted butternut squash soup with spicy toasted pumpkin seeds
Kick Ass Pickled Carrots
Cornbread and Southern style dressing 
Strawberry Rhubarb & Ginger Crisp 
Slow cooked maple glazed baked beans
 Mark's Spicy Peanut Sauce
Good Ole Oatmeal
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Brew Roll

Our favorite bakeries - tried and tested

  • Sportello - Boston, MA
  • Flour Bakery - Boston, MA
  • Trapp family Bakery - Stowe, VT
  • Vermont Cookie Love - North Ferrisburgh - VT
  • Red Hen Bakery - Middlesex, VT
  • Payard Patisserie and Bistro - Las Vegas, NV
  • Ivey Cake - Brentwood, TN
  • Chocolate Mill Cafe - Glens Falls, NY
  • Bread Basket Bakery - Saratoga Springs, NY
  • Mrs. Londons Bakery - Saratoga Springs, NY
  • Scratch Bread - New York, NY
  • Almondine Bakery - New York, NY
  • Bouchon Bakery - New York, NY
  • Blue Ribbon Bakery - New York, NY
  • Amy's Bread - New York, NY
  • Tartine Bakery - San Francisco, CA
  • Acme Bread Company - San Francisco, CA

Our Favorite Coffee Joints - tried and tested

  • Caffe Vero - Lake George, NY
  • Frothy Monkey - Nashville, TN
  • Dose Coffee and Tea - Nashville, TN
  • Ninth Street Espresso - New York, NY
  • Gorilla Coffee - New York, NY
  • Stumptown - New York, NY
  • Gorilla Coffee, New York, NY
  • Ninth Street Espresso - New York, NY
  • Blue Bottle Coffee - San Francisco, CA
  • Itelligentsia Coffee - Chicago, Ill
  • Gimme Coffee - Ithaca, NY

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Blog Archive

  • ▼  2012 (27)
    • ▼  January (27)
      • Reengineering
      • Chopbiscuit Preeminent booze review: Righteous Ale...
      • The Most annoying Food Trends of 2011: You Chic, b...
      • Living in the world of Restaurant Acronyms
      • Chopbiscuit preeminent booze review: Whitetail gol...
      • Chopbiscuit Dining Review: Orange Cat Cafe - Glens...
      • Meet Adam Schmeichel - Head Brewer of Adirondack P...
      • Chopbiscuit Dining Review: Hattie's Restaurant - S...
      • The art of merchandising - Thank you Stewart's
      • Chopbiscuit preeminent booze review: Peak Organic ...
      • {No Shit Sherlock Commentary} NRA says eating well...
      • 2012 food and dining trends: #1 {Real food is chic}
      • 2012 food and dining trends #2 {Rage against the ...
      • Chopbiscuit recipes: {Chillin' Chili}
      • A Chopbiscuit Road Trip - Fancy Food Show {San Fra...
      • Chopbiscuit on the road - St. Louis {The Rome of t...
      • Chopbiscuit Interview - Meet AJ Bodden of Saratoga...
      • Chopbiscuit Interview - Meet Tom Gumpel {Panera Br...
      • Saturday Grubbin' {my favorite sandwich}
      • The Hotel Food Quagmire - We can only hope for the...
      • The every man "How to stay creative list"
      • 2012 Food and dining trends #3 {Grow your own}
      • Eating Heat Map - I'm a Blue Stater
      • New Year, Old Ways - Some commentary on Healthy op...
      • 2012 food and dining predictions #4 {Grains, Grain...
      • Recipe Linkage: Hoisin Glazed Sesame Chicken Lolipops
      • 2012 Food and Dining Predictions #4 {Small Batch I...
  • ►  2011 (232)
    • ►  December (15)
    • ►  November (30)
    • ►  October (20)
    • ►  September (14)
    • ►  August (19)
    • ►  July (20)
    • ►  June (29)
    • ►  May (12)
    • ►  April (25)
    • ►  March (48)

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