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| Lil' Wayne would be proud of these lolipops |
We're going to start sharing daily recipes for some of our favorite sites out on the "intertubes". I've been told I'm a Hoisin huslter. It's true, I've had some pretty inappropriate one nighties with this Asian lovely. This recipe comes from the fine folks at The Culinary Lens.
Recipe:
12 Chicken Drumsticks
2 Tbsp hoisin sauce
1 Tbsp seasoned rice-wine vinegar
1 Tbsp honey
2 tsp finely chopped fresh ginger
2 cloves garlic, crushed
1 tsp sesame oil
Black and White Sesame Seeds (Optional To Garnish)
The lollipops are made by cutting of the knuckle of the drumstick and then pushing the meat down to form a ball. You will expose the bone which will act as the stick. The glaze is made by combining all the remaining ingredients. Brush the glaze on to your drumsticks and roast at 350 C till cooked through.
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