Showing posts with label 51 Front Street Ballston Spa. Show all posts
Showing posts with label 51 Front Street Ballston Spa. Show all posts

Tuesday, September 20, 2011

Chopbiscuit on the road dining review: 51 Front Street - Ballston Spa, NY

Welcome (again) to another delightful ad hoc Chopbiscuit inspection of some of the USA's most frequented saloons, dining halls, dive bars, food trucks, in-room dining and high end bistro's. At least one of your humble contributors is on the road virtually every week and luckily have the opportunity to dine at some of the finest institutions and loathsome watering holes known to man. Now and then we had a hope that if we lived and were good, some deity would permit us to be pirates and savage our nutriment.

We like eating. It fascinates us. We sit and look at the food for hours. We often eat while laying down in my hotel room with a bib in my lap and my outlook calendar open. Eating is our tweeting, except it's much cooler. Food is often made into the celebrity of carnage, which makes us appear to be pompous and scarce in regards to the act of eating itself. You eat because you fuel. We eat because we're hungry. We eat because it's our job. We go out to these establishments to consume their lineups with arrogance.

I then judge it. (Poncho Sinatra style)


Jumbo coconut shrimp and baked eggplant

51 Front
Ballston Spa, NY 12020
(518) 727-2089

Greetings folks, it's been awhile for a lil' biscuit review. I've been nose deep in work for the past few weeks and blogging has been put on the back burner. I know, it's a crying shame right. 51 Front is a lil' gem in Ballston Spa, NY just north of Albany and South of Saratoga Springs. It has a great wide-ranging menu that encompasses a diverse taste for food lovers. My wife and I really enjoy this place and it's a nice short retreat to get away from the Saratoga Broadway shit show.

What I ingested:

We started out with a Baked Eggplant (pictured on the right) with a balsamic reduction. This may have been the best eggplant I've ever ingurgitated. Is that a word? Well, it was a simple dish with big flavors cooked to perfection. For dinner I ordered the jumbo coconut shrimp with vanilla grits. Again, big flavors and nice contrasts and you can tell by the picture - a beautiful arrangement on the plate. I ordered a bottle of  Merkin Vineyards 2006 Chupacabra to get my swerve on and we ended the meal with strawberry cake from the mysterious, local "cake man".  ( I need to find out who he is)

51 Front is a cozy, quaint Bistro that serves wonderful, creative plates in a very warming atmosphere. The concept is owned by a husband and wife team where you will see them actively involved with the guests and operations. If you're ever in Ballston Spa, NY - make this place your first stop.